Company: The Sartori Co.
Location: Antigo and Plymouth
Founded in: 1939
What they do: Fouth-generation, family-owned producer artisan and premium cheese for specialty, retail, ingredient, restaurant and food service markets.
How they’re growing: Satori is undergoing a $14 million expansion and renovation project at its plants in Antigo and Plymouth – a project that is expected to create up to 53 new jobs. The company is updating equipment, improving employee ergonomics, enhancing safety and sustainability initiatives while expanding capacity and capabilities to enable ongoing growth.
What they’re saying: “We have highly skilled team members and award-winning cheese that have led to growth over the past few years, and we’re looking forward to continue to grow in Wisconsin for years to come.”- Jeff Schwager, company president
Episode 54: Clean Up PFAS Without Penalizing Innocent Landowners
Kristen Nupson
November 19, 2025
https://youtu.be/cQd0flOJmso WMC is highlighting a proposal from the Wisconsin Legislature to protect innocent landowners from being unfairly penalized as polluters while enabling targeted PFAS cleanup.
